Taste of the season

We change our menu daily using the freshest, locally grown produce, making the most of what's in season. Each dish is crafted by our expert team of chefs.

Seared salmon filet on vegetables with yellow sauce on a white plate on wood table.

Sample Menu

Spring 2026

Our menus change daily, depending on the finest local ingredients available. Take a look at our seasonal sample menu to get a taste of what you can expect when you visit our premium country pub.

Accessible Honest Dining

Quality Food & Hospitality

At The Bridge Inn & Ferry, we believe great food should be enjoyed by everyone. Our approach to accessible fine dining is all about combining quality ingredients, beautiful presentation and friendly, down-to-earth service, without the formality. From relaxed weekday meals to special occasions, we deliver an elevated dining experience that feels welcoming, inclusive and effortlessly enjoyable.

Sauce being spooned over a plated dish of roasted chicken on purple cabbage and potato pancake.
Close-up of fresh Swiss chard leaves with bright red stems and green veins.

Our Suppliers

Locally Sourced Produce

We’re passionate about supporting local producers and farmers, sourcing as much of our produce as possible from the surrounding countryside. By working closely with trusted, local suppliers who share our commitment to quality, we ensure that every dish on our menu is packed with flavour and freshness.

It’s this dedication to locally grown and responsibly sourced ingredients that helps define The Bridge Inn & Ferry as a true destination for standout pub dining.

What's On

Take a look at what's on at The Bridge Inn & Ferry

All Events

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